Sheet Pan Nachos

Sheet pan nachos can be perfect for a yummy weeknight meal or for serving a crowd! Delicious taco meat, cheese, and all the nacho toppings you could want piled high to make a flavorful meal or appetizer!

ingredients for sheet pan nachos

You will need:

• 1lb ground beef
• 1 package taco seasoning
• 1 13oz bag tortilla chips
• 10oz cherry tomatoes, halved
• 1/2 cup white onion, diced
• 2 cups Fiesta blend shredded cheese

For Toppings:

Feel free to customize your toppings however you please!

• Black Olives
• Jalapenos
• Cilantro
• Sour Cream
• Guacamole/Avocado
• Salsa
• Limes

how to make sheet pan nachos

STEP ONE: Cook the ground beef on medium high heat until browned. Drain the fat and then add the taco seasoning to the meat.

STEP TWO: On a sheet pan, layer tortilla chips, taco meat, and cheese.

STEP THREE: Broil on high until cheese is melted. Keep an eye on it, it should only take a few minutes.

STEP FOUR: Top with onions, olives, jalapenos, cilantro, sour cream, lime juice, avocados, etc!

substitutions

Vegetarian Nachos – If I were to adapt this to a vegetarian nacho recipe I would probably load it up with things like back beans and corn while omitting the meat! I’d warm the black beans and corn on the stovetop together and add the taco seasoning to the mixture then add to the nachos before broiling.

Chicken or Turkey Sheet Pan Nachos – Cook up any other meat you want, add the taco seasoning to the meat, and cook it the same way!

TIP: When I was a kid, my grandparents used to make nachos like this every time we came to visit. With so many different preferences on toppings for each person, they started buying disposable pie plates and had each person make their own nachos in their own pie plate! That way everyone could get what they wanted. Plus, EASY clean up with the pie plates! Just toss them in the trash when you’re done.

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