Roasted Pork Loin Filet with Herbs and Vegetables

This post is sponsored by Smithfield® Brands. All opinions are my own.

Smithfield Roasted Pork Loin Filet with Herbs and Vegetables is the ultimate winner when it comes to a dinner that looks like it took a ton of effort, but is actually one of the easiest meals you’ll ever make! All you have to do is pop it in the oven.

I am super SUPER excited to partner with Smithfield to bring you this recipe because we have been buying their pre-marinated pork for YEARS. My family loves the tender, juicy meat and I love that I can simply put it in the oven and have dinner in 30-40 minutes!

Ingredients for Roasted Pork Loin Filet with Vegetables

To make this recipe you will need:

• Smithfield® Marinated Roasted Garlic and Herb Pork Loin Filet
• 12oz broccoli
• 5-6 gold potatoes
• 1 cup baby carrots (or 2-3 large carrots, chopped)
• salt and pepper to taste 
• 2 tablespoons olive oil
• 4tbsp of butter 
• 1tbsp of minced garlic

Substitutions

If you don’t like the vegetables included, feel free to swap them out with any other vegetables! Here are some ideas:

• Asparagus
• Squash
• Zucchini
• Green Beans
• Brussel Sprouts
• Cherry Tomatoes

Looking for a different flavor of marinade for your pork loin filet? Smithfield has several different marinades you can choose from! Here are some that we love:

• Salsa Verde 
• Applewood Smoked Bacon 
• Slow Smoked Mesquite 

One of my favorite things about Smithfield’s pork loin filets is that you can cook them in the crockpot, grill, oven, air fryer, or Instant pot! Whatever your favorite method of cooking is, you can use it for this recipe.

How to make Roasted Pork Loin Filet with Herbs and Vegetables

STEP ONE: Preheat oven to 375 degrees and place Smithfield Marinated Pork Loin Filet into an oven-safe dish or pan. Place prepared vegetables in a dish or pan around the pork loin filet.

STEP TWO: Drizzle olive oil over vegetables then season with salt and pepper.

STEP THREE: Mix the butter and minced garlic together, melt it in the microwave, and drizzle over the top of the pork loin filet before baking. 

STEP FOUR: Bake for 30-40 minutes per pound of pork OR until the pork reaches an internal temp of 165 degrees. If your vegetables are not fork tender by then, remove the pork filet and continue to cook the vegetables.