This instant pot spinach and artichoke dip recipe is creamy, delicious and the easiest 3-minute recipe you’ll ever make. It is guaranteed to please a crowd!
This recipe is perfect for entertaining. It takes minutes to put together and will serve many! Or, if you are anything like my family, this dip is your favorite and you won’t want to share at all. (hahaha)
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ingredients for instant pot spinach and artichoke dip
You will need…
- 12 oz frozen chopped spinach
- 14 oz can quartered artichoke hearts, drained
- 8 oz package cream cheese, cubed
- 1 cup sour cream
- 1/2 cup chicken stock
- 4 green onions, thinly sliced
- 4 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup shredded Colby & Monterrey jack cheese
- salt and pepper to taste
How to make instant pot spinach and artichoke dip
STEP ONE: Place spinach, artichoke hearts, cream cheese, sour cream, chicken stock, green onions, and garlic in the Instant Pot and stir until well combined.
STEP TWO: Select manual setting and set time for 3 minutes. Make sure the Instant Pot valve is set to sealed.
STEP THREE: When finished, release the pressure on Instant Pot. When pressure is fully released, open the Instant Pot and stir in the cheddar cheese and the Colby and Monterrey Jack cheese until well combined.
STEP FOUR: Serve warm with tortilla chips!
ARE you looking for dinner recipes?
We have tons of delicious and easy family recipes to try! Here are a few of my favorites:
- Crock Pot BBQ Chicken Sandwiches
- Crock Pot Ranch Pork Chops
- Roasted Pork Loin Filet
- Creamy Tuscan Italian Sausage Pasta
Instant Pot Spinach and Artichoke Dip
This instant pot spinach and artichoke dip recipe is creamy, delicious and the easiest 3-minute recipe you'll ever make. It is guaranteed to please a crowd!
Ingredients
- 12 oz frozen chopped spinach
- 14 oz can quartered artichoke hearts, drained
- 8 oz package cream cheese, cubed
- 1 cup sour cream
- 1/2 cup chicken stock
- 4 green onions, thinly sliced
- 4 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup shredded Colby & Monterrey jack cheese
- salt and pepper to taste
Instructions
- Place spinach, artichoke hearts, cream cheese, sour cream, chicken stock, green onions, and garlic in the Instant Pot and stir until well combined.
- Select manual setting and set time for 3 minutes. Make sure the Instant Pot valve is set to sealed.
- When finished, release the pressure on Instant Pot. When pressure is fully released, open the Instant Pot and stir in the cheddar cheese and the Colby and Monterrey Jack cheese until well combined.
- Serve warm with tortilla chips!
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