Crock Pot Jalapeno Ranch Corn Dip

Crock pot jalapeno corn dip is the perfect appetizer for gatherings! Made with corn, bacon, cream cheese, sour cream, cheese, jalapenos, and ranch seasoning the flavor is about as addicting as it gets.

Crock pot meals are some of my favorites to make…these crock pot ranch pork chops are one of the easiest meals I make and the pork chops come out fall apart tender.

Crock Pot Jalapeno ranch corn dip ingredients

To make this appetizer you will need…

• 12oz bag frozen corn
• 1-2 jalapenos, seeded and diced
• 1 ranch seasoning packet
• 1 cup shredded colby jack cheese
• 2/3 cup sour cream
• 1 8oz cream cheese, cubed
• 6 slices of bacon, chopped
• Suggested Toppings: cilantro, queso fresco, lime juice

how to make Crock pot jalapeno ranch corn dip

STEP ONE: Place the corn, jalapenos, cream cheese, Colby jack cheese, and sour cream into the slow cooker. Sprinkle ranch seasoning packet over the top and stir until well mixed.

STEP TWO: Turn crock pot on low and cook for 2 hours, stirring occasionally.

STEP THREE: Cook bacon and when the dip is done, stir bacon crumbles into the dip. Make sure to save some of the bacon to sprinkle on top.

STEP FOUR: Top with lime juice, cilantro, and queso fresco before serving.

Looking for more yummy recipes? Try these!

AIR FRYER SAUSAGE BALLS

RANCH TACO BITES

HOMEMADE SALSA