Creamy Tuscan Italian Sausage Pasta

With sundried tomatoes and fresh spinach combined with the flavor of the Italian sausage this Creamy Tuscan Italian Sausage Pasta to die for.

This recipe is one that we’ve added into our regular rotation of weeknight meals. It is easy to make, takes less than 30 minutes, and the whole family loves it.

Looking for more dinner Recipes?

We have tons of delicious pasta recipes here. One of our favorites is this grilled chicken pesto pasta! The grilled chicken and veggies add so much flavor!

We also love a hearty soup. One that will for sure make the menu all winter is this broccoli cheddar soup! Added bonus to it already being delicious…. it is fully cooked in just 30 minutes.

My personal favorite soup is this chicken tortilla soup. I load it will all kinds of toppings like tortilla strips, sour cream, and cilantro…. it’s THE BEST.

ingredients for tuscan italian sausage pasta

For this recipe, you will need:

• 16oz box penne pasta
• 1lb mild ground italian sausage
• 2 cups heavy cream
• 1/2 cup chicken broth
• 1tsp italian seasoning
• 1.5 cups shredded mozzarella cheese
• 3 cups baby spinach
• 8.5oz jar Julienne cut sundried tomatoes (my favorite brand is Bella Sun Luci, the jar with Italian herbs).

how to make tuscan italian sausage pasta

STEP ONE: Cook pasta according to package.

STEP TWO: In a large skillet, cook Italian sausage until no longer pink. Once cooked, remove Italian sausage from skillet and set aside on a plate.

STEP THREE: Add heavy cream, chicken broth, Italian seasoning, and mozzarella cheese. Whisk over medium-high heat until thickened.

STEP FOUR: Once thickened, add spinach and (DRAINED) sundried tomatoes and cook until spinach starts to wilt. Add sausage and drained pasta and stir until well mixed and heated throughout.