One of my favorite recipes that my mom used to make our family when we were kids is this delicious and easy chicken spaghetti recipe.
This recipe is the IDEAL weeknight meal. It takes just a few minutes to throw together and my family devours it everytime.
Ingredients needed for Chicken spaghetti
You will need:
- 12 oz package spaghetti noodles
- 10 oz can cream of chicken soup
- 10 oz can cream of celery soup
- 12.5 oz can of chunk chicken breast
- 10 oz can of rotel
- Shredded cheddar cheese (to taste)
How to Make Texas Chicken Spaghetti
This recipe is so simple it will blow your mind. Which I know is ideal for busy moms who are trying to make delicious meals without spending hours in the kitchen.
From start to finish, this recipe will take you about 35 minutes and only 10 of that is prep. All you need is 6 simple ingredients to make this delicious meal.
I love whipping this up on a weeknight!
STEP ONE: Preheat oven to 350 and cook spaghetti noodles according to package.
STEP TWO: Drain water from pasta and return to pan. Add rotel, cream of chicken, cream of celery, and canned chicken to pot and stir until well mixed.
STEP THREE: Pour mixture into a 13×9 baking dish and top with cheese. Use as much cheese as desired. My family loves cheese so I cover the entire top of the casserole in cheese.
STEP FOUR: Bake for 25 minutes.
STEP FIVE (OPTIONAL): Broil for just a few minutes until cheese is a tiny bit brown. I like the cheese to be a little bit crispy on top! If you like your cheese gooey then skip this step.
MORE DINNER RECIPES
Simple Chicken Spaghetti Recipe
Ingredients
- 12 oz package spaghetti noodles
- 10 oz can cream of chicken soup
- 10 oz can cream of celery soup
- 12.5 oz can of chunk chicken breast
- 10 oz can of rotel
- Shredded cheddar cheese (to taste)
Instructions
STEP ONE: Preheat oven to 350 and cook spaghetti noodles according to package.
STEP TWO: Drain water from pasta and return to pan. Add Rotel, cream of chicken, cream of celery, and canned chicken to pot and stir until well mixed.
STEP THREE: Pour mixture into a 13x9 baking dish and top with cheese. Use as much cheese as desired. My family loves cheese so I cover the entire top of the casserole in cheese.
STEP FOUR: Bake for 25 minutes.
STEP FIVE (OPTIONAL): Broil for just a few minutes until cheese is a tiny bit brown. I like the cheese to be a little bit crispy on top! If you like your cheese gooey then skip this step.
Sounds like I need to try this recipe. It sounds awesome. Thank you for sharing.
I hope you love it!
I use Velveeta in the mixture then too with shredded cheddar. Also I add red and green been pepper to the mix!
Yum! Sounds delicious!
I was looking for a Chicken Spaghetti recipe that didn’t use velveeta. I found this one! I made it last night and found it was easy AND tasted great. It made a lot (9×13) so I will be freezing some for future. I am posting a photo on Pinterest. This is a keeper… LOVED it! (made it per the recipe)
So glad you loved it!!!